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Intro

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Intro

My passion in equal quantities is for languages and food. The two are intimately connected, and both reveal so much about the history and culture of a country. A number of years ago, my brother qualified as a chef. I was struck by how much he and his fellow students battled with the pronunciation of the classic French food terms. They were given French classes, but French is a difficult language to learn and pronounce. I majored in ...

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