How do you say "anchoïade, anchoyade" in French?

‘Anchoïade’ is a puree of anchovies mashed with olive oil and garlic, used for seasoning on raw vegetables, or like a spread, on bread. It is a provençal dish – anchovies are a typical feature of the cuisine in this region.

• anchois – anchovy

Don’t confuse anchoïade with ‘aïoli‘ which can best be described as a ‘garlicky mayonnaise‘ containing egg-yolks as well as garlic and olive oil, and no anchovies.