What is "andouillette, andouillettes"?
‘Andouillettes’ *(f) are small sausages from France, made from chitterlings. Chitterlings are the intestines on the far end of the animal, if you get my drift. Unlike andouille sausages, andouillettes are not usually smoked, and are served hot. In French, the plural ‘andouillettes’ is pronunced like the singular ‘andouillette’.
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