http://www.howdoyousaythatword.com/word/creme-cremes/ Thu, 02 May 2013 17:02:16 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.howdoyousaythatword.com/word/creme-cremes/#comment-36709 Marie-Ora Thu, 25 Apr 2013 22:09:57 +0000 http://www.howdoyousaythatword.com/word/creme-cremes/#comment-36709 Kquer – you really do need to use cream – unhealthy, but delicious. You will get more of a plain custard with milk. And if you don’t have enough egg-yolks you will never get it thick enough – so check that. I will have to rely on you for the Chinese – it is a language I must learn, but I have to admit, I really know very little of! Any advice always appreciated!

]]> http://www.howdoyousaythatword.com/word/creme-cremes/#comment-36707 Kquer Thu, 25 Apr 2013 22:07:17 +0000 http://www.howdoyousaythatword.com/word/creme-cremes/#comment-36707 hello! i like creme brulee very much and i made it bfreoe but it wasnt very successful becoz it was not as creamy as those i ate in cafe or in paris. it was more like a pudding.is that because i use milk instead of cream, or is there other reason?thank you (you can reply me in chinese haha )

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