What is "macarons"?
Macarons are a type of cookie, made with a meringue base and finely ground almonds. They are baked in round shapes in a low oven, and usually sandwiched together in pairs with buttercream frosting. Macarons without the filling do exist all over France, but English speakers have come to expect a filled cookie, along with extravagant colors and flavor combinations. Read more about macarons here.
Don’t translate macarons as ‘macaroons’ in English. Macaroons are a chewy cookie made with egg-white, sugar, and invariably coconut. They are not the same thing at all. Remember that in French, the singular ‘macaron’ and the plural, ‘macarons’ sound identical.
The content published on this site is protected by copyright, and any unauthorized copying, reproduction, republishing, uploading, posting, transmitting or duplicating of any of the material is prohibited without my express written permission. To obtain permission to copy portions of the blog, please send an e-mail to me at [email protected]