What is Pot-Au-Feu?
Audio For Pot-Au-Feu
Phonetics For Pot-Au-Feu
pot au feu
poh/toh/føh
A Quick Overview Of Pot-Au-Feu
'Pot-au-feu' *(m) is a French dish consisting of boiled beef and vegetables - the water used for boiling absorbs the flavours of the meat and vegetables, and turns into a tasty stock. The stock of a 'pot-au-feu' is referred to as 'bouillon'.
- boeuf - beef
Pronounce pot-au-feu like one word. The 't' runs into the 'au' - this is an example of French liaison.
- pot-au-feu
- poht/oh/føh
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