How do you say "pot-au-feu" in French?

‘Pot-au-feu’ *(m) is a French dish consisting of boiled beef and vegetables – the water used for boiling absorbs the flavours of the meat and vegetables, and turns into a tasty stock. The stock of a ‘pot-au-feu’ is referred to as ‘bouillon‘.

• boeuf – beef

Pronounce pot-au-feu like one word. The ‘t’ runs into the ‘au’ – this is an example of French liaison.

pot-au-feu

poht/oh/føh