|How Do You Say "Rouille"?||
|Audio Examples and Explanations|| |
|What is "Rouille"?||
‘Rouille’ is a spicy sauce that accompanies the famous provençale soup, ‘bouillabaisse‘, but can, and is used in other dishes. ‘Rouille’ is also French for ‘rust-brown’, or ‘russet’. The sauce gets it’s name from its color.
A rouille is made from chili, which gives the sauce it’s red-brown color, garlic, olive oil, and some breadcrumbs to thicken. As always, ingredients and methods can vary. If it is being made to accompany a bouillabaisse, a little of the broth from the soup can be added to the other ingredients in the rouille.
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