What is "Sauces au Beurre"?
‘Sauces au Beurre’ means ‘Sauces with Butter’. It refers particularly to the rich sauces made with egg-yolks whisked over a gentle heat, to which either softened or clarified butter is added little by little. These sauces are never thickened with flour. They may be sharpened with a little lemon juice or vinegar.
The content published on this site is protected by copyright, and any unauthorized copying, reproduction, republishing, uploading, posting, transmitting or duplicating of any of the material is prohibited without my express written permission. To obtain permission to copy portions of the blog, please send an e-mail to me at firstname.lastname@example.org.