What is "Tarte Tatin"?
A ‘Tarte Tatin’ is a tart, usually made with puff-pastry which is draped over apple halves which have been caramelised in butter and sugar, baked and turned ‘the right way up’ to serve. It is named after the Tatin sisters who supposedly invented it. Although Tarte Tatin is traditionally made with apples, variations with peaches, abricots or other fruit are not uncommon.
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